Healthy Mango Carrot Jelly!


Hi friends!
I need something cold and juicy for a snack during summer time!
I'm making smoothies everyday and today I had an idea:)
Oh, maybe I can make smoothie jelly!!

It went really well. It's really healthy and tasty!!
Here is the smoothie jelly recipe.


【Mango Carrot Jelly】



I made mango carrot smoothie first.


【Mango Carrot Smoothie】

















Ingredients

1 mango
10 mini carrots
100cc 100% orange juice

Direction

1, Put the all ingredients in the juicer or blender and mix well.

*I used Hurom juicer so I added some leftover too.



【Mango Carrot Jelly】


Ingredients

200cc mango carrot smoothie
1/2 mango
100cc water
4g agar
2 tbs~ honey
mint

Directions

1. Add the water and agar in a pan and heat it up until the agar dissolve. And cool off.

2. Cut the mango into 5mm pieces.

3. Mix the mango carrot smoothie, agar water and honey and mix well.

4. Put the mango in the jelly cup and pour jelly and put them in the refrigerator  for 1 hour or until they will get hard.



【Mango Carrot Jelly】



Enjoy!



+++

I'm using my new Hurom Slow Juicer.
I recommend this juicer!!

The Slow Juicer actually juices faster than most typical juicers and expels significantly more juice from the same foods, with much drier pulp. The method of extraction is masticating and pressing, using the screw-like auger as a mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that the cellular structure of fruits and vegetables is kept intact, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closest to its natural form, as well as your food's delicious flavor.



  amazon: Hurom HU-100 Slow Juicer, Snow White


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