Fresh Beet & Beet Leaf Pickles
Vegetarian◎Vegan◎Raw food◎Recipe
Table Beet/Beets
Have you tried beet pickles?
They are tasty and they keep longer in the fridge!
Here is the recipe!
Fresh Beet & Beet Leaf Pickles
Ingredients
1 beet
few beet leaves
1 tbs sugar
2 tbs lemon juice
Directions
1. Add the beet, water, pinch of salt in a sauce pan and boil for 20 minutes until beet is tender.
2. When beet is cool peel the skin and slice.
3. Chop the beet leaves, add 1/2 tbs of salt, mash by hand for 1 minutes and let it sit for 10 minutes.
4. When the beet leaves are soft, rinse and drain the excess water.
5. Put the beet and beet leaves in a Tupperware container, add the sugar, lemon juice and marinade.
6. Let sit them in the fridge for few hours or over night.
Enjoy!
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(*If you have any questions please comment on facebook!)
Table Beet/Beets
Have you tried beet pickles?
They are tasty and they keep longer in the fridge!
Here is the recipe!
Fresh Beet & Beet Leaf Pickles
Ingredients
1 beet
few beet leaves
1 tbs sugar
2 tbs lemon juice
Directions
1. Add the beet, water, pinch of salt in a sauce pan and boil for 20 minutes until beet is tender.
2. When beet is cool peel the skin and slice.
3. Chop the beet leaves, add 1/2 tbs of salt, mash by hand for 1 minutes and let it sit for 10 minutes.
4. When the beet leaves are soft, rinse and drain the excess water.
5. Put the beet and beet leaves in a Tupperware container, add the sugar, lemon juice and marinade.
6. Let sit them in the fridge for few hours or over night.
Enjoy!
***************************************************
Vegetable Gohan Blogger(英語ブログはこちら↓)
http://vegetablegohan.blogspot.com/
Vegetable Gohan Japanese(日本語ブログはこちら↓)
http://ameblo.jp/vegetablegohan/
Vegetable Gohan Facebook(フェイスブックはこちら↓)
http://www.facebook.com/Vegetablegohan
(*If you have any questions please comment on facebook!)
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