Pineapple Juice/ Vegetables with Leftover Pulp Kebab!

Lately, I'm using my Hurom Slow Juicer every morning.

Sometimes I add some leftover pulp to the juice.

But today I added some leftover pineapple pulp to a Vegetable Kebab mixture!

Pineapple added some great flavor to the kebab. It worked!!

Pineapple & Baby Lettuce Juice!

Here is the Pineapple & Baby Lettuce Juice recipe!

(make 1 / 5 minutes)

Ingredients

1/2 pineapple

3/4cup baby lettuce

lemon balm (optional)

Direction

1.Peal the pineapple but don't cut the stem.

2.Add the baby lettuce first and then add the pineapple in the juicer.

3.Pour in your glass!

Here is the Vegetable Kebab Recipe!

( make 4 /  20 minutes)

Ingredients

2 potatoes

1 cup pumpkin

1 carrot

3/4 cup spinach chopped

2 tbs pineapple leftover pulp 

1/2 tsp ginger grated

1 tsp~ curry powder

pinch of salt

starch

1 tbs oil

Directions

1.Peel and cut the potatoes, pumpkin, carrot into 2inches and boil them for 10~15 minutes.

2. When the vegetables are tender drain the water off.

3. Add the all ingredients in the bowl instead starch and oil.

4.Make round length shapes make for 8 to 10.

5.Add the oil in the pan and saute until they get turn brown.

Leftover Juice Pulp

Vegetable Kebab Ingredients

Vegetables with Leftover Pulp Kebab !

Enjoy!

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I'm using this one to make juice or smoothies↓

I recommend this one because...

The Slow Juicer actually juices faster than most typical juicers and expels significantly more juice from the same foods, with much drier pulp. The method of extraction is masticating and pressing, using the screw-like auger as a mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that the cellular structure of fruits and vegetables is kept intact, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closest to its natural form, as well as your food's delicious flavor.

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