Teeny-Tiny Potatoes
Today I made an Italian style dish!
Napa Cabbage, Soy milk and Whole Wheat Flour Pasta
(Vegetables...napa cabbage, yellow paprika and red paprika)
Teeny-Tiny Potatoes
Teeny-Tiny Potatoes with Rosemary
Here is the recipe
Ingredients
1 pound of teeny-tiny potatoes
2 tablespoons olive oil
1 garlic
1 tsp rosemary
Kosher salt and ground black pepper
Directions
1.Heat the oven to 450°F.Wash and dry the potatoes.
Toss them with a good amount of olive oil, rosemary, salt and pepper.
2.Spread them on a large baking sheet and roast for 15 minutes, or until they are tender.
Enjoy!
Napa Cabbage, Soy milk and Whole Wheat Flour Pasta
(Vegetables...napa cabbage, yellow paprika and red paprika)
Teeny-Tiny Potatoes
Teeny-Tiny Potatoes with Rosemary
Here is the recipe
Ingredients
1 pound of teeny-tiny potatoes
2 tablespoons olive oil
1 garlic
1 tsp rosemary
Kosher salt and ground black pepper
Directions
1.Heat the oven to 450°F.Wash and dry the potatoes.
Toss them with a good amount of olive oil, rosemary, salt and pepper.
2.Spread them on a large baking sheet and roast for 15 minutes, or until they are tender.
Enjoy!
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