Teeny-Tiny Potatoes
Today I made an Italian style dish!
Napa Cabbage, Soy milk and Whole Wheat Flour Pasta
(Vegetables...napa cabbage, yellow paprika and red paprika)
Teeny-Tiny Potatoes
Teeny-Tiny Potatoes with Rosemary
Here is the recipe
Ingredients
1 pound of teeny-tiny potatoes
2 tablespoons olive oil
1 garlic
1 tsp rosemary
Kosher salt and ground black pepper
Directions
1.Heat the oven to 450°F.Wash and dry the potatoes.
Toss them with a good amount of olive oil, rosemary, salt and pepper.
2.Spread them on a large baking sheet and roast for 15 minutes, or until they are tender.
Enjoy!
(Vegetables...napa cabbage, yellow paprika and red paprika)
Teeny-Tiny Potatoes
Teeny-Tiny Potatoes with Rosemary
Here is the recipe
Ingredients
1 pound of teeny-tiny potatoes
2 tablespoons olive oil
1 garlic
1 tsp rosemary
Kosher salt and ground black pepper
Directions
1.Heat the oven to 450°F.Wash and dry the potatoes.
Toss them with a good amount of olive oil, rosemary, salt and pepper.
2.Spread them on a large baking sheet and roast for 15 minutes, or until they are tender.
Enjoy!
0 Response to "Teeny-Tiny Potatoes"
Post a Comment