Bok Choy Soy Mayo Pickles

Vegetarian◎Vegan◎Raw food◎Recipe

Bok Choy

We usually eat different kinds of napa cabbage in Japan.

Shorter and wider than bok choy. But they are from the same basic family.

So of course I want to try it raw, so I can get the enzymes from bok choy!

Today I made bok choy pickles with soy sauce and mayonnaise.

This combination is really tasty!

Bok Choy Soy-Mayo Pickles

Ingredients

1/2 bok choy (about 200g) but into-0.8mm

1 tsp salt

1 tbs soy mayonnaise or mayonnaise

1 tsp soy sauce

dry chili pepper

Directions

1. Put the bok choy in a bowl, add salt, mix by hand a little bit, put a heavy bowl on top and set aside until they have gotten a bit soft.

2. When the bok choy is soft, rinse and drain the excess water from the bok choy.

3. Put the mayonnaise, soy sauce and chili pepper in a bowl, mix well and add the bok choy. Mix well and serve on a plate.

Enjoy!

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