Carrot spring rolls
Hello! I am glad to see you again. I will update this blog for the first time a week.
There was also a big earthquake last night.I'm really worried. I wish everyone a safe.
Well, today I'll show you how to make "harumaki".Do you know harumaki? It is the food wrapped in the skin of a Chinese-style stir-fry.You might think it hard to cook.But it is really easy dishes.You can wrap anything you like.Stir-fried vegetables, kinpira (Japanese-style stir-fried vegetables), boiled vegetables, fried tofu is also good.Today I used a carrot and seaweed.Very simple, but this is it delicious.
ingredients for 1 person
1/2carrot(about 2oz)
2tbsp dried seaweed
1tsp sesame
2 spring roll skin(small size)
sesame oil
Please cut the carrots thin. Dried seaweed is used in a while to dry.
Heat the sesame oil and stir-fry the carrots and seaweed.Also add sesame please.
Wrap spring roll skin.
Heat oil in a frying pan, and bake them.
This is ready to serve.How to make spring rolls, it is very easy!
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
I am also sending information on face book.
The Japanese Vegetarian Kitchen
ファンページも宣伝する
There was also a big earthquake last night.I'm really worried. I wish everyone a safe.
Well, today I'll show you how to make "harumaki".Do you know harumaki? It is the food wrapped in the skin of a Chinese-style stir-fry.You might think it hard to cook.But it is really easy dishes.You can wrap anything you like.Stir-fried vegetables, kinpira (Japanese-style stir-fried vegetables), boiled vegetables, fried tofu is also good.Today I used a carrot and seaweed.Very simple, but this is it delicious.
ingredients for 1 person
1/2carrot(about 2oz)
2tbsp dried seaweed
1tsp sesame
2 spring roll skin(small size)
sesame oil
Please cut the carrots thin. Dried seaweed is used in a while to dry.
Heat the sesame oil and stir-fry the carrots and seaweed.Also add sesame please.
Wrap spring roll skin.
Heat oil in a frying pan, and bake them.
This is ready to serve.How to make spring rolls, it is very easy!
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
I am also sending information on face book.
The Japanese Vegetarian Kitchen
ファンページも宣伝する
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