HIYAYAKKO (Chilled Tofu)
There's nothing better than HIYAYAKKO during the summer in Japan.
It's been really humid and hot!!! So, I don't want to cook anything.
But Here is a HIYAYAKO. It's Japanese traditional summer dish.
No bake. just a Tofu served with some toppings.
Oh, and Do't forget, Tofu have a lot of protein in it!!!
* Ingredients* 2 servinngs
1 block of Chilled Silken Tofu (or Firm Tofu)
(Toppings of your choice)
Myoga Ginger
Chopped Green Onion
WASABI
SHISO Leaf
grated Ginger
KATSUOBUSHI (bonito flakes)
Soy Sauce
*Directions*
1. Remove the tofu from the package and the liquid.
2. Cut a block into halves.
3. Place each Tofu in a small bowl.
4. Put on the toppings of your choice as desired.
and Drizzle the soy sauce over the Tofu.
Eat immediately!
Enjoy the rest of summer with your HIYAYAKKO.
It's been really humid and hot!!! So, I don't want to cook anything.
But Here is a HIYAYAKO. It's Japanese traditional summer dish.
No bake. just a Tofu served with some toppings.
Oh, and Do't forget, Tofu have a lot of protein in it!!!
* Ingredients* 2 servinngs
1 block of Chilled Silken Tofu (or Firm Tofu)
(Toppings of your choice)
Myoga Ginger
Chopped Green Onion
WASABI
SHISO Leaf
grated Ginger
KATSUOBUSHI (bonito flakes)
Soy Sauce
*Directions*
1. Remove the tofu from the package and the liquid.
2. Cut a block into halves.
3. Place each Tofu in a small bowl.
4. Put on the toppings of your choice as desired.
 |
| for topping! |
and Drizzle the soy sauce over the Tofu.
Eat immediately!
Enjoy the rest of summer with your HIYAYAKKO.
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