Japanese White Bread 'SHOKUPAN' with Bread Machine
I make Japanese White Bread SHOKUPAN (食パン) once in a week.
Just put all ingredients in the machine. And wait for a few hours. You can just read a book or do internet while baking. No fuss at all.
I'm sure when it start smell of baking bread make you very happy!!!
＊＊Ingredients＊＊ 15 slices
150g whole milk (room temperature)
100g water
400g bread flour
30g butter
3 tbsp sugar
1 and 1/2 tsp salt
1 and 1/2 tsp dry yeast
＊＊Directions＊＊
1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.
Just put all ingredients in the machine. And wait for a few hours. You can just read a book or do internet while baking. No fuss at all.
I'm sure when it start smell of baking bread make you very happy!!!
＊＊Ingredients＊＊ 15 slices
150g whole milk (room temperature)
100g water
400g bread flour
30g butter
3 tbsp sugar
1 and 1/2 tsp salt
1 and 1/2 tsp dry yeast
＊＊Directions＊＊
1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.
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