Overnight Caramel Pear French Toast with Croissants
In today's admission of food snobbery, I had convinced myself that I hated the idea of a make ahead breakfast casserole type dish. Monkey bread could go take a hike and if you thought I was going to eat soggy white bread french toast in a casserole dish, you had another thing coming but when it was time to whip up a few brunch dishes at the request of a friend's husband that I could drop off the night before, it kept creeping into my brain. I made a frittata, which is always good the next day but everything I thought I wanted to make that would be more on the sweet side of things worked best made on the day. I was pretty sure my friend would love a french toast bake though and since it was her birthday brunch, not mine, I set out to make one that would make me happy as well.
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