Non Dairy No Knead Tofu & Carrot Bread
Ingredients
80g soft tofu
1/2cup (120g) bread flour
1 (30g) carrot shredded
1 tsp baking powder
2 tsp olive oil
pinch of salt
Directions
1. Preheat the oven 400°F and drain the excess water from the tofu.
2.Put the tofu in the large bowl and mash it with a spatula.
3.Add flour, baking powder and oil then mix well, add the salt and carrot and mix for about 2~3 minutes.
4.Make 2 balls from the dough and put on a baking sheet and bake for 10~12 minutes.
I made a tofu and red cabbage salad sandwich to go on the carrot bread.
(Here is the red cabbage and tofu Italian salad recipe.)
Also spinach instead of carrot is good too!
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