Mizore Nabe Recipe

 

4 servings

Time: 30 minutes

 

Ingredients

-1/2 lb ground pork

-1/4 napa (cut 1″)

-1/4 medium onion (chopped)

-1/3 cup green onion (chopped)

-1/2 daikon (ground)

-1 tsp ginger (ground)

-3 mochi

-4 tbsp mirin

-2 tbsp sugar

-1 tbsp salt

-1 tsp sesame oil

-3 cups dashi soup 

-3 cups water

 

Preparation

1. Mash ground pork, onion, sesame oil, ginger, salt to make small meatballs
2. Boil dashi soup and add soy sauce, mirin, and sugar in a pot
3. Add meatballs in a pot and boil for 10 minutes over med heat. 
4. Heat a frying pan and grill mochi on both sides 3 minutes each over medium heat.
5. Add mochi and napa in a pot, boil for 8 minutes then sprinkel with daikon and green onion

 Serve and enjoy this delicious Japanese Food Recipe – Mizore Nabe

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