Gyoza Soup Recipe

 

4 servings

Time: 20 minute

 

Ingredients

-20 gyoza pieces

-1/3 lb spinach (chopped)

-1 cup bean sprouts

-1/2 carrot (cubed)

-1 bok choy (chopped)

-4 tbsp soy sauce

-3 tsp sesame oil
-2 tsp salt

-2 tbsp chicken bullion

 

Preparation

1. Mix all spices in a bowl (chicken bouillon powder, soy sauce, sake, salt, sesame oil).
2. Add 4 cup of water and carrots in a sauce pan and bring to a boil.
3. Add mixed spices and stir
4. Add gyoza and vegetables, then cover with lid and cook for 10 minutes over high heat

Serve and enjoy this delicious Japanese Food Recipe – Gyoza Soup

Share this post