Chicken Meatball Soup Recipe

4 servings

Time: 30 minutes

Meatball Ingredients

-1/2 lb ground chicken

-1/3 cup onion (chopped)

-1/3 cup green onion (chopped)

-1 tsp ginger (ground

-2 tbsp soy sauce

-1 tbsp katakuriko

-1 tbsp sesame oil

-1 tsp of salt

Soup Ingredients

-1/2 cup carrots (chopped)

-3/4 lb daikon (thick slice)

-10 spinach leaves (chopped)

-2 bok choy (chopped)

-1/2 lb tofu (cubed)

-2 tbsp chicken bouillon

-2 tbsp soy sauce

-1 tsp salt

Preparation

1. Mix chicken, onion, green onion, ginger, sake, soy sauce, katakuriko, sesame oil, and salt a bowl until it thickens
2. Add 5 cups of water, daikon, and carrot in a saucepan, and bring to a boil over medium heat
3. When the water begins to boil, add meatballs then boil for 5 minutes. Skim the top
4. Add soy sauce, chicken bullion, mix, then add spinach and bok choy. Cover and boil for 5 minutes on medium
5. Add salt and tofu, and boil for 5 minutes

Serve and enjoy this delicious Japanese Food Recipe – Chicken Meatball Soup

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