Miso Soup Recipe

4 servings

Time: 30 minutes

Ingredients

-1/2 lb chopped daikon

-1 green onion, cut into 2 inch pieces

-3 tbsp miso paste

-1 tbsp soy sauce
-diced tofu
-1 tbsp hon dashi (soup stock powder)
-1/2 tsp sesame oil

Preparation

1. Put daikon in 4 cups of water in a pot and boil
2. Add soy sauce, tofu and boil for 3 minutes over medium heat, and skim again
3. Dissolve the hondashi and miso and boil for 3 minutes on medium
4. Add sesame oil and serve

 Serve and enjoy this delicious Japanese Food Recipe – Miso Soup

Share this post