Soy Milk Matcha Pudding
Since I love American Classic Chocolate Pudding, like Grandma's creamy cornstarch pudding, I wanted to try it with Green Tea instead of using Cocoa or Chocolate.
Very very
But, Look at this!
It looks good! Yeah?
You can make this with Whole Milk, of course. I just wanted to make it more healthy!
Here is the recipe for you.
＊＊Ingredients＊＊ 2 servings
3 TBSP Cornstarch
3 TBSP Sugar
2 TSP MATCHA Powder
200ml Soy Milk
100ml Whole Milk
＊＊Directions＊＊
1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk alittle at a time.
2. Cook over low-medium heat, stirring constantly, Bring to a boil. Boil and stir about 1 minute. Remove from heat.
3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
But, Look at this!
It looks good! Yeah?
You can make this with Whole Milk, of course. I just wanted to make it more healthy!
Here is the recipe for you.
＊＊Ingredients＊＊ 2 servings
3 TBSP Cornstarch
3 TBSP Sugar
2 TSP MATCHA Powder
200ml Soy Milk
100ml Whole Milk
＊＊Directions＊＊
1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a
2. Cook over low-medium heat, stirring constantly, Bring to a boil. Boil and stir about 1 minute. Remove from heat.
3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
Enjoy!
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