Homemade Cinnamon Sugar

Homemade Cinnamon Sugar

Ingredients:

1 cup Granulated White Sugar

2 tbsp Ground Cinnamon

Instructions:

In a medium bowl, add-in the white  sugar and cinnamon.

Mix thoroughly until well combined.

Transfer in an airtight glass container, and store in room temperature.

Note:

You can add this homemade cinnamon sugar to a variety of desserts and meals. Sprinkle  on anything where you might like a nice sweet topping (french toast, pancake syrup, bowl of oatmeal with cream, pastry balls, cinnamon rolls, vanilla donut mufiins, cakes, mango slices, yogurt, coffee, etc..).

If you want a medium-strength or over-powering cinnamon, you can add-in a couple of tablespoons more cinnamon to the mixture.

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