JjimDak 찜닭 (Korean Braised Chicken)

JjimDak 찜닭 (Korean Braised Chicken)

Ingredients:
1 Whole Chicken, cut into serving pieces
2 medium Potatoes, sliced or cut into wedges
1 medium Carrot, sliced or cut into wedges
1 small Yellow Onion, sliced or cut into wedges
1 stalk Green Onion, cut into 4cm length
1 dried Red Chili, cut into 1cm length
3 tbsp Garlic, minced
13 tbsp Soy Sauce (JinGanjang)
1 tbsp Black Coffee granules
3 tbsp Sugar
6 tbsp Corn Syrup (Mulyeot)
a dash of ground Black Pepper
400 g Glass Noodles (Dangmyun)
4 cups Water

Instructions:
Soak the glass noodles into a large bowl of cold water for 50 minutes.
Drain water, and set the soaked noodles aside in a strainer for 5 minutes.

Put the chicken in a large pan.
Pour-in water, and soy sauce; Add-in the coffee granules. (The coffee granules intensify the flavor of the chicken.)

Boil on high for about 5 minutes, then reduce temperature to medium high heat.
Add-in sugar, and corn syrup.
Then, add-in the potatoes, carrots, onions, and dried chili.
Sprinkle a dash a black pepper.
Cook for about 10 minutes, or until the chicken and all the vegetables are almost cooked.

Add-in the green onions, garlic, and the glass noodles.
and cook for 2 minutes and 30 seconds more, and turn off heat.

Transfer on a serving dish; Serve hot with steamed rice, and Enjoy!!

Share this post