PORTUGAL’S NEW WORLD COLONY
Treaty of Tordesillas of 1494 |
No sooner did Europeans—starting with the Portuguese and Spanish—venture into the seas than they carved them up to prevent a free-for-all. The Treaty of Tordesillas of 1494, drawn up by the pope, had foreseen that the non-European world—the Americas, Africa, and Asia—would be divided into spheres of interest between Spain and Portugal. Yet the treaty was unenforceable. No less interested in immediate riches than the Spanish, the Portuguese were disappointed by the absence of tributary populations and precious metals in the areas set aside for them. What they did find in Brazil, however, was abundant, fertile land on which favored persons received massive royal grants. These estate owners governed their plantations like feudal lords.
COASTAL ENCLAVES
Hemmed in along the coast, the Portuguese created enclaves. Unlike the Spanish, they rarely intermarried with Indians, most of whom had fled or had died from imported diseases. Failing to find established cities, the colonists remained in more dispersed settlements. By the late seventeenth century, Brazil’s white population was 300,000.
The problem was where to find labor to work the rich lands. Because there was no centralized government to deal with the labor shortage, initially the Portuguese settlers tried to enlist the dispersed native population; but when recruitment became increasingly coercive, Indians turned on the settlers, whom they perceived to be interlopers. Some fought. Others fled to the vast interior. Reluctant to pursue the Indians inland, the Portuguese hugged their beachheads, extracting brazilwood (the source of a beautiful red dye) and sugar from their coastal enclaves. African slaves became the solution to this labor problem. What had worked for the Portuguese on sugarcane plantations in the Azores and other Atlantic islands now found application on their Brazilian plantations. Especially in the northeast, in the Bay of All Saints, the Atlantic world’s first vast sugar-producing commercial center appeared.
SUGAR PLANTATIONS
Brazilian Sugarcane mill |
Most Brazilian sugar plantations were fairly small, employing between 60 and 100 slaves. But they were efficient enough to create an alternative model of empire, one that resulted in full-scale colonization and dislocation of the existing population. The slaves lived in wretched conditions: their barracks were miserable, and their diets were insufficient to keep them alive under backbreaking work routines. Moreover, these slaves were disproportionately men. As they rapidly died off, the only way to ensure replenishment was to import more Africans. This model of settlement relied on the transatlantic flow of slaves.
BEGINNINGS OF THE TRANSATLANTIC SLAVE TRADE
Although African slaves were imported into the Americas starting in the fifteenth century, the first direct voyage carrying them from Africa to the Americas occurred in 1525. The transatlantic slave trade began modestly in support of one commodity, sugar. As European demand for sugar increased, the slave trade expanded. From the time of Columbus until 1820, five times as many Africans as Europeans moved to the Americas: approximately 2 million Europeans (voluntarily) and 10 million Africans (involuntarily) crossed the Atlantic. First to master long-distance seafaring, the Portuguese also led the way in human cargo. Trade in slaves grew steadily throughout the sixteenth century, then surged in the seventeenth and eighteenth centuries (see Chapter 13). Initially, all European powers participated—Portuguese, Spanish, Dutch, English, and French. Eventually, New World merchants in both North and South America also established direct trade links with Africa.
Well before European merchants arrived off its western coast, Africa had known long-distance slave trading. In fact, the overall number of Africans sold into captivity in the Muslim world exceeded that of the Atlantic slave trade. Moreover, Africans maintained slaves themselves. African slavery, like its American counterpart, was a response to labor scarcities. In many parts of Africa, however, slaves did not face permanent servitude. Instead, they were assimilated into families, gradually losing their servile status and swelling the size and power of their adopted lineage-based groups. With the additional European demand for slaves to work New World plantations alongside the ongoing Muslim slave trade, pressure on the supply of African slaves intensified. Only a narrow band stretching down the spine of the African landmass, from present-day Uganda and the highlands of Kenya to Zambia and Zimbabwe, escaped the impact of Asian and European slave traders.
Within Africa, the social and political consequences were not fully evident until the great age of the slave trade in the eighteenth century, but already some economic consequences were clear. The overwhelming trend was to further limit Africa’s population. Indeed, African laborers fetched high enough prices to more than cover the costs of their capture and transportation across the Atlantic. By the late sixteenth century, important pieces had fallen into place to create a new Atlantic world, one that could not have been imagined a century earlier. This was the three-cornered Atlantic system, with Africa supplying labor, the Americas land and minerals, and Europeans the technology and military power to hold the system together. In time, the wealth flows to Europe and the slave-based development of the Americas would alter the world balance of power.
By Robert Tignor in "Worlds Together, Worlds Apart": a history of the world from the beginnings of humankind to the present, W. W. Norton & Company, Inc, New York, 2011, excerpts 468-470. Adpted and illustrated to be posted by Leopoldo Costa.
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