Day 1 of Threadfin Fish

This is my boy's first time eating fish other than the silver fish. I decided to let him try out threadfin fish first because after cooking, the fish is still soft unlike other fish.

I just add all the ingredients into boiling water except spinach and let it boil till the rice become mushy then only I added the spinach. Garlic and shallots comes into handy here because it takes away a little of the fishy smell from the porridge.

Make sure that the fish is free from bones. Even if you ask someone to de-bone it, make sure you check again just to be sure the fish flesh is free some small bones that could be hazardous to your child.

You can also cooked the porridge in slow cooker too. But I am too lazy to do that so I just boiled everything for just 45 minutes.

Schedule for Today:
Morning (8 am to 9 am): Breastmilk
Noon (11 am to 12pm): Lunch, continue with breastmilk as and when needed
Early Afternoon (2pm to 3pm): Some fruit puree/snack & breastmilk as and when needed
Late Afternoon (5pm to 6pm): Dinner & breastmilk as and when needed
Night (after 6pm): Breastmilk

Allergy Reaction:
No allergy was observed

Texture of Food:
Same as previous

Amount of Food:
1 tablespoon of chopped potatoes + 1 tablespoon of chopped spinach + 1 tablespoon of fish flesh + 1 baby carrot + 1/2 teaspoon of chopped garlics + 1 tablespoon of chopped mushroom + 2 tablespoons of rice (brown + white) + water + 1 tablespoon of chopped tomatoes

Baby reaction:
He seems alright with his fish porridge

Age:
12 months

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