Baby Bento Archive (22-24 April) and recipe
22 April
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- Rice with soysauce seasoned dried bonito and seaweed paper
- Teriyaki salmon with grilled mayonnaise
- Tofu with corn, shiitake and spring onion, miso sauce
- Avocado
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23 April
 |
- Curry and salmon stir fried rice
- sausage, carrot, peas, cauliflower satue with butter
- avocado and cucumber miso-mayo
- Sugar coated popped rice
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Ingredients
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| The teriyaki salmon (top left in foil) and rice are the leftover from previous dinner |
Direction
Rice, salmon, chopped spring onion and tomato are stirfried with 1 table spoonful of curry sauce.
Diced avocado and cucumber are dressed with mayonnaise and miso.
24 April
 |
- Rice with dried sour plum leaves
- Ginger pork with carrot and parsley
- Hash potato with sea weed
- Avocado with soy-mayo sauce
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