Sweet and Sour Miso Chicken
To provide readers a broad image of this dish, roughly saying, it is deep-fried chicken and veggies dressed with sweet and sour miso souce with a hint of sesame oil.
It is a very good company for steamed rice or noodles.
Ingredients
- Green veggies (mange tout, asparagus, broccoli, etc.)
- Red veggies (1/3 paprika or 3 cm carrot)
- 6-7 cherry tomatoes
- 2 pieces of chicken thighs
- spring onion (not necessary)
- 2 tablespoons of sake
- pinches of salt
- corn flour
- Vegetable oil to deep-fry
- (Crushed Chilli)
Dressing
- 1 tablespoon of miso
- 1 tablespoon of vinegar
- 1.5 teaspoons of sugar
- 1 teaspoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 2 tablespoons of water
Directions
1. Cut the chicken into bite sized and season with sake and salt in a bowl.
2. Fill vegetable oil in 1 cm depth in a large frying pan and heat up over medium temperature. Deep-fry veggies roughly till they get nice coloured (about for 1 minute) and then set aside over a paper towel.
3. Dust the chicken pieces with corn flour and deep-fry them for 2 minutes for both sides. Empty the oil from the pan and wipe the rest with paper towels.
4. Mix all the dressing ingredients in a bowl.
5. Heat up the pan and gently boil the sauce ingredients (also add chilli if you like) then add chicken chicken pieces to dress.
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Total time to prepare: 25 minutes
Total cost of sweet and sour miso chicken: 2.3 pounds (1.6 for chicken and 0.7 for the rest of veggies and seasonings)
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