Konbu Updated Saturday, December 12, 2015 Add Comment Edit The post on Konbu (kelp), one of the most important ingredients in the Japanese kitchen as it is used to make the basic stock, dashi, has been rewritten and expanded! Share this post Related PostsBerry-Yogurt SmoothieHomemade Taco Seasoning MixSalmon CanapésShiitake Water Rice Gruel Baby FoodChicken Carrot Porridge Baby FoodMango Chia SmoothieSoGogi Maechurial JangJorim 소고기 메추리알 장조림 (Soy Beef & Quail Eggs Side Dish)
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