SoGogi Maechurial JangJorim 소고기 메추리알 장조림 (Soy Beef & Quail Eggs Side Dish)

SoGogi Maechurial JangJorim 소고기 메추리알 장조림 (Soy Beef & Quail Eggs Side Dish)

Ingredients:

700 g Beef Brisket

30 pcs Quail Eggs, hard-boiled, and peeled

8 tbsp Soy Sauce (Jorim Ganjang)

8 tbsp Rice Wine

2 tbsp Brown Sugar

1 Red Chili Pepper, sliced

1 Green Chili Pepper, sliced

6 Cloves Garlic, peeled

Beef Broth:

5 cups Water

10 Cloves Garlic, peeled

1 stalk Leek, halved

1 dried Red Chili

½ Tbsp Peppercorns

1 thumb Ginger, peeled

Instructions:

Soak beef in cold water for 30 minutes, to remove the blood.

Prepare the beef broth.

In a large pot, add-in the beef with all the ingredients for the broth. Boil for 15 minutes on medium-high.

Remove the foam from the surface of the broth occasionally.

After boiling the beef, add-in the soy sauce, rice wine, and sugar. Boil for 10 minutes more.

When the beef is done, remove it from the broth; strain the broth into a bowl, and discard the vegetables.

Tear the beef thinly with your fingers. Set aside.

In the same pot, Pour the broth back in. Add-in the beef, and quail eggs into the broth and boil for 10 minutes on high. Then reduce it to low, add-in the garlic and chili peppers, and cook for additional 8 minutes. Turn off heat, set aside to cool down.

Then transfer into an airtight glass container; cover and refrigerate before serving. Serve chilled, and Enjoy!!

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