Shiitake Water Rice Gruel Baby Food
Shiitake Water Rice Gruel Baby Food
*for babies 6 months+
*for babies 6 months+
Ingredients:
10 g White/Brown Rice
1/4 cup Water (for soaking the rice)
5 g Dried Shiitake Mushroom, washed
250 ml Water
Instructions:
Wash rice twice, then place in a small bowl with 1/4 cup water.
Let it soak for 30 minutes; then drain the water (or you may keep the drained water for later use if needed). Set the soaked rice aside.
In another small bowl, pour-in half (125 ml) of the water.
Add-in the dried shiitake mushroom; Set aside; let them soak for 20 minutes. (*Do not discard the soaking water!)
In a mixer or blender, add-in the soaked rice; pour-in the remaining half (125 ml) of the water.
Grind till rice is grounded fine.
(*If and when required, add a little water drained from the soaked rice.)
Transfer the grounded rice into a small pot; add-in the shiitake mushroom with its soaking water. Cook on low heat for about 15~20 minutes or until the grounded rice becomes soft, stirring occasionally.
Remove from heat, and strain the gruel in a bowl.
Serve warm.
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