Turkey Scotch Broth is a Snap In The Instant Pot

I love me some turkey scotch broth almost as much as I love a big turkey dinner. I have shared my usual method for making soup after turkey dinner here , but, as much as I love it, what I HATE about making it is the process. I either have to find room in my fridge for the turkey carcass or I'm forced to make stock right after dinner. Once I clean up the disaster in the kitchen (my kitchen looks like a tornado went through it after a turkey dinner) and let it simmer for a few hours it's way past this woman's bed time. But that's not the end either because I have to stay awake long enough to let it cool down sufficiently to refrigerate it only to find that there is no room for it in there anyway. All that and I still have to make the actual soup!

No wonder people buy Campbell's and call it a day.

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