Sigeumchi Namul 시금치나물 (Korean Seasoned Spinach)
Ingredients:
300g fresh Spinach Leaves
1 clove Garlic, minced1 tbsp Soy Sauce
1 tsp Asian Sesame Oil
pinch of Salt
Roasted Sesame Seeds
Instructions:
Wash the spinach with clean running water. Remove the worn out leaves and roots.In a large pot with boiling water, add-in a teaspoon of salt, then add-in the spinach; blanch for 20~30 seconds on high.
Drain and rinse the spinach in cold water. Squeeze the water out gently, and place the spinach in a mixing bowl.
Add a pinch of salt and mix well before adding the soy sauce and sesame oil.
Add-in the garlic; mix well by (clean) hand.
Place the seasoned spinach in a serving bowl, and sprinkle roasted sesame seeds on top.
Serve, and Enjoy!!
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