Hourensou Goma-ae ほうれん草 胡麻和え (Japanese Spinach Side Dish)
Hourensou Goma-ae ほうれん草 胡麻和え (Japanese Spinach Side Dish)
Ingredients:
250 g Spinach
1 tbsp White Sesame, toasted and coursely pounded
1 1/2 Soy Sauce
1 tbsp Sugar
1 tsp Mirin
Dried Shaved Bonito Flakes *optional
Instructions:
Clean and blanch the spinach by dropping them into boiling water and removing immediately.
Rinse the blanched spinach in a very cold water. Drain well, gently squeeze out excess water. Set aside.
Toast the sesame seeds in a heated skillet for a couple of minutes until brown, and pound them coarsely.
In a small bowl, add-in the pounded sesame seeds, and mix-in soy sauce, sugar, and mirin. Mix well.
In a medium bowl, add-in the blanched spinach, and pour-in the sesame mixture. Toss well to coat.
Serve in a small platter or dish, garnish with bonito flakes on top; or serve with salmon teriyaki.
Happy Eating!!
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