Mini GaraeTteok TteokGalbi 미니 가래떡 떡갈비 (Mini Rice Cakes wrapped in Beef Patty)


Mini GaraeTteok TteokGalbi 미니 가래떡 떡갈비 (Mini Rice Cakes wrapped in Beef Patty)
Ingredients:
200 g Ground Beef
15 pcs Tteokbokki Rice Cakes (Mini GaraeTteok)

Beef Patty Seasoning Sauce:
1 1/2 tbsp Soy Sauce
1/4 tsp Asian Sesame Oil
2/3 tbsp Sugar
1/2 tbsp Onion, minced
1 small Garlic Clove, minced
2 pinches Roasted Sesame Seeds
a pinch of Black Pepper

Instructions:
Wash the rice cakes with a clean, cold running water.
Pat dry with a kitchen towel. Set aside.

In a medium bowl, add-in the soy sauce, sesame oil, sugar, onion, garlic, sesame seeds, and black pepper. Mix well.
Then add-in the ground beef, mix well with your clean hands.
Wrap each rice cakes with the beef mixture (about 1 1/2 tbsp).

In a heated pan with a little oil, fry the mini beef patty-wrapped rice cakes until nicely brown.
Serve warm.

Happy Cooking!!


Note:
This recipe is best paired with Kimchi (cabbage kimchi, radish kimchi, cucumber kimchi) or any other pickled vegetables.


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