Balsamic Chicken Salad

Balsamic Chicken Salad

Ingredients:
3 (4 oz) boneless skinless Chicken Breast halves, sliced

2 tbsp Olive Oil, divided
1/4 teaspoon Garlic, minced
1 tbsp Balsamic Vinegar
12 pcs Cherry Tomatoes, halved
1/2 tbsp fresh Basil, minced (or 1 tsp dried Basil)
a dash of Salt and Black Pepper to taste

3 cups torn mixed Salad Greens (Iceberg Lettuce, Romaine Lettuce, Cabbage, Red/Green Leaf Lettuce, Chard, Beet Greens, Chicory)
15 Mandarin Orange sections

grated parmesan cheese
french balsamic dressing

Instructions:
In a large skillet, sauté chicken in 1 tablespoon oilive oil until no longer pink.
Add-in garlic; Cook for 2 minutes.
Remove from the skillet.

In the same skillet, bring balsamic vinegar to a boil.
Add-in the remaining olive oil, chicken, cherry tomatoes, and basil.
Season with salt, and pepper; Cook and stir until heated through.
Divide salad greens among 3 serving salad bowls, and top with chicken mixture.
Top with mandarin oranges; Sprinkle with grated parmesan, and drizzle with a little french balsamic dressing.

Serve and Enjoy!!