Kabocha Squash Salad
Kabocha Squash Salad
Ingredients:
1 small Kabocha Squash
5 tbsp Japanese Mayonnaise
1 tbsp White Wine
A dash of Salt and Black Pepper to taste
Almond Slices (for garnish)
Dried Parsley (for garnish)
Instructions:
Clean and cut kabocha in half, and scoop out the seeds.
Clean and cut kabocha in half, and scoop out the seeds.
Cut up the kabocha into large bite-sized pieces.
Place the kabocha in a plate, and loosely cover it with a plastic wrap; put it into a microwave to soften it up.
Carefully ake the kabocha out (while it's still hot), and peel its skin off (*if it's cold, it will be really hard to peel the skin off).
Mash the peeled kabocha in a bowl; mix-in white wine, japanese mayonnaise, salt, and black pepper.
Place in a serving dish; garnish with almond slices and dried parsley on top.
Serve and Enjoy!!
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