Pizza Bread


Pizza Bread

Ingredients:
Bread Dough:
2 1/4 tsp Yeast
2 tbsp refined White Sugar
2 tbsp Canola Oil
1/3 cup Milk
1/2 cup Hot Water
2 cups All-purpose Flour + lots for dusting


4 tbsp Pizza Sauce or Spaghetti Sauce

Topping:
1 small Yellow Onion, minced
1 small Green Paprika, minced
4 tbsp Sweet Corn Kernels
1 big Sausage or Ham, sliced
2-3 tbsp Cheddar Cheese, grated
2 tbsp Cream Cheese
1/4 tsp Salt
a dash of black pepper

Garnish:
Parsley Flakes, Basil, or Oregano
Tomato Ketchup
Mayonnaise

Instructions:
To make the bread dough:
In a large bowl, mix together hot water and sugar, continuously stir until dissolved.
Add-in yeast and mix until dissolved.
Mix-in oil and milk.
Add flour, mix thoroughly then knead in a floured board until it’s not sticky on the hands. 
When the dough is already smooth, thin, and elastic; Shape the dough into a smooth ball.
Put the dough in a lightly oiled bowl, cover with a cling wrap, and leave to rise in a draught-free place  for at least an hour or until double in size.

Meanwhile, prepare the topping.
To make the topping:
In a bowl, combine all the ingredients for the topping. Mix well, and set aside.

When the dough is ready, Roll it out into a 15cm x 7cm rectangle.
Then, fold over the edges about 1/2".
Fork dough to release air.
Place on the baking tray with wax paper.
Leave to rise for 40-50 minutes, or until 2 times in size.

Spread pizza sauce or spaghetti sauce on top of the dough.
Place the topping into the center; then top with mayonnaise, drizzle with tomato ketchup, and sprinkle some parsley flakes.
Bake in preheated 200ºC oven for 10-15 minutes, or until golden.

Serve and Enjoy!!

Note:
Best served hot or warm.

Can be kept for 2-3 days in airtight container in the refrigerator, re-heat in the oven or microwave before serving.

0 Response to "Pizza Bread"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel