Kamote-Que (Caramelized Sweet Potatoes)
Kamote-Que (Caramelized Sweet Potatoes)
Ingredients:
1 cup Cooking Oil
3 medium Sweet Potatoes
1/4 cup Dark Brown Sugar or Muscovado
Bamboo Skewers
Instructions:
Wash the sweet potatoes; peel the skin, slice them, and set aside.
In a large frying pan, heat the oil, and add-in the sweet potatoes one at a time.
Immediately sprinkle dark brown sugar evenly on each sweet potato slices.
Cook for about 8 to 10 minutes over medium heat, (depending on the thickness of the sliced sweet potatoes) until they become tender; stirring constantly.
When the sugar starts to caramelize and form a glaze, stir well to coat all sweet potato slices.
Turn off heat, and transfer them on a plate with wax paper to drain any excess oil.
Thread the fried glazed sweet potatoes on bamboo skewers.
Thread the fried glazed sweet potatoes on bamboo skewers.
Serve warm and Enjoy. Happy Eating!!
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