Kamote-Que (Caramelized Sweet Potatoes)


Kamote-Que (Caramelized Sweet Potatoes)

Ingredients:
1 cup Cooking Oil
3 medium Sweet Potatoes
1/4 cup Dark Brown Sugar or Muscovado

Bamboo Skewers

Instructions:
Wash the sweet potatoes; peel the skin, slice them, and set aside.
In a large frying pan, heat the oil, and add-in the sweet potatoes one at a time.    
Immediately sprinkle dark brown sugar evenly on each sweet potato slices.                       
Cook for about 8 to 10 minutes over medium heat, (depending on the thickness of the sliced sweet potatoes) until they become tender; stirring constantly.                                 
When the sugar starts to caramelize and form a glaze, stir well to coat all sweet potato slices.
Turn off heat, and transfer them on a plate with wax paper to drain any excess oil.
Thread the fried glazed sweet potatoes on bamboo skewers.

Serve warm and Enjoy. Happy Eating!!


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