Eomuk Guk 어묵국 (Fish Cake Soup)
Eomuk Guk (Fish Cake Soup)
Ingredients:
1 Pack Fried Fish Cake Sheets
5 Cups Kelp Broth
1/2 small Korean Radish, sliced
2-3 pcs cloves Garlic, peeled
2-3 pcs cloves Garlic, peeled
1 Green Onion, sliced
1 Red Chili Pepper, sliced (optional)
2 tbsp Soup Soy Sauce (GukGanjang)
Salt to taste
Bamboo Skewers
Instructions:
Fold the fish cake sheets twice, and pass the bamboo skewer through each folded fish cake sheet. Set aside.
In a deep pan, pour-in the kelp broth.
Add-in the radish, garlic, and chili peppers (optional). Boil over medium heat.
Once it starts to boil, turn on medium high; and cook for 5 minutes.
Put the skewered fish cakes into the broth.
Add-in soup soy sauce, and season with salt to taste.
Let it cook for 10 more minutes.
Add-in the green onions, cook for 3 more minutes; and turn off the heat.
Serve warm with soy dipping sauce (optional) on the side.
Happy eating!!
Skewered Fish Cake Soy Dipping Sauce
Ingredients:
2 tbsp Soy Sauce
2 tbsp Water
2 cloves Garlic, minced
1 tsp Asian Sesame Oil
1/2 tsp roasted Sesame Seeds
1/2 tsp Red Chili Powder (Gochugaru)
15 cm Green Onion, chopped
1 green Chili Pepper, chopped
Instructions:
In a small bowl, combine all the ingredients for the dipping sauce.
Mix well.
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