Manchego Stuffed Smoky Meatballs with Romesco
I am on a mission to come up with a bunch of tapas style dishes that I can whip up for my summer entertaining because although I love to have guests over, I get in trouble for spending too much time in the kitchen while they are here. I have vowed to serve fewer items, served at room temperature or cold and that require very little last minute prep. Your guests want you to spend time with them, not leave them alone while you make magic happen in the kitchen, right?
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