Potato Salad Recipe Thursday, October 13, 2011 Add Comment Edit 4 servingsTime: 30 minutes Ingredients-1.5 russet potato or sweet potato-1/8 medium onion (chopped)-5 tsp pickles (chopped)-0.25 lb ham (chopped)-2 eggs-6 tsp Japanese mayonnaise-1 tsp salt-1 tsp pepper Preparation Boil potatoes for 30-45 minutes until they are soft then peel the skin Add onions and stirBoil eggs, crush, and mix with mayonnaise, pickles, ham and add to potatoesAdd salt pepper to tasteServe and enjoy this delicious Japanese Food Recipe – Potato Salad Share this post
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