Jyaga Bata Yaki Recipe Thursday, October 13, 2011 Add Comment Edit 4 servingsTime: 20 minutes Ingredients-2 big potato (chopped)-1/2 cup green onion (chopped)-3 tbsp butter-3 tsp soy sauce-2 tbsp mayonnaise-1 tbsp salt-1 tbsp pepper PreparationBoil the chopped potato for 20 minutes or until semi-soft then remove watersprinkle all ingredients on the potato, mix wellPut in oven at 400 degrees for 10 minutesServe and enjoy this delicious Japanese Food Recipe – Jyaga Bata Yaki Share this post
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