Gobo Salad Recipe

 

4 servings

Time: 20 minutes

 

Ingredients

-1/2 lb gobo
-1/2 carrot
-4 tbsp Japanese mayonnaise
-2 tbsp ground white sesame
-1 tsp vinegar
-2 tsp soy sauce
-3 tsp sugar

 

Preparation

1. Wash gobo and carrot with water and remove the skin
2. Slice gobo and carrot into thin strips.
3. Put the gobo in a sauce pan with 1 cup water and bring to a boil for 2 minutes
4. Add carrot and let it cook for 2 minutes.
5. Strain gobo and carrot and let it cool on the side.
6. Mix all ingredients in a small bowl 

Serve and enjoy this delicious Japanese Food Recipe – Gobo Salad

Share this post