Day 1 of Cheddar Cheese

Finally found something suitable for cheddar cheese. I was trying to find cheddar cheese without rennet and I found it at Cold storage. Here how it looks like:





I cooked the pasta as I cooked previously. This time round instead of adding parmesan cheese, I cut the cheddar cheese into slices and add into the cooked pasta. Below is how the pasta is cooked in the pot:





Schedule for Today:

Morning (8 am to 9 am): Breastmilk

Noon (11 am to 12pm): Lunch, continue with breastmilk as and when needed

Early Afternoon (2pm to 3pm): Some fruit puree & breastmilk as and when needed

Late Afternoon (5pm to 6pm): Dinner & breastmilk as and when needed

Night (after 6pm): Breastmilk



Allergy Reaction:

No allergy was observed



Texture of Food:

Same as previous



Amount of Food:

1 tablespoon of chopped potatoes + 1 tablespoon of chopped broccoli + 1 teaspoon of butter + 1 baby carrot + 1/2 teaspoon of chopped garlics + 1 tablespoon of chopped mushroom + 1 tablespoon of toufu + 3 tablespoons of pasta + water or vegetable stock + 1 tablespoon of chopped eggplant + 1 teaspoon of cheddar cheese



Baby reaction:

He loves his pasta with cheddar cheese



Age:

11 months

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