Overnight Caramel Pear French Toast with Croissants

In today's admission of food snobbery,  I had convinced myself that I hated the idea of a make ahead breakfast casserole type…

Quick and Crispy Home Fries – Or as We Call Them at Home, Fries

It’s a kind of ironic that the only place many people enjoy top-quality home fries is when they eat out at a diner, but sadly tha…

The French Omelette – Soft, Shiny, and Superior

There is no more terrifying experience at culinary school than the French omelette exam. With your classmates rooting you on, and…

Hot Cross Buns – Mother Goose Would Love These

Pretty much all I know about hot cross buns, I learned from the nursery rhyme, but thanks to a recipe I found on Anson Mills , I …

Fresh Strawberry Jam – Because Man Cannot Live on Clotted Cream Alone

Actually, I don’t think you can live on just clotted cream and fruit preserves either, but regardless, as promised, here’s my pre…

The Name's Cream...Clotted Cream

If you invented a cream preparation so incredibly delicious that you couldn’t bear the thought of anyone besides you, and the oth…

Lemon Ricotta Pancakes, Again?

When Food Wishes was first getting started, and funds were scarce, I did some freelance video production for various outlets, and…

Hearty Oat and Fruit Muffins: When your voice changes

If you don't have a tween or older in your house, chances are your voice has not yet changed.  Your voice as a parent is stil…

Coconut Cream French Toast – It Only Sounds Like Pie

I try not to do recipe names that sound way better than they taste, but I went with coconut cream French toast anyway. I didn’t t…

nutella banana shibuya honey toast ヌテラとバナナのハニトー

食パンを一斤ブロックで買ってきて、nutellaのハニートーストを作ってみました。 ヌテラを使った朝ごはん＆おやつレシピ どどーん！ 自分で作っておいて何だけど！すんごいボリューム！！！何これ！ 作るのは簡単です。 食パンをブロックで買ってきて（パン屋さんに…

Pressure Cooker Chicken Congee (Gai Jook) - Winter is Coming

So, what is congee, you might ask? It sounds exotic but it's really just a nice, soupy, savoury rice porridge that is the per…

nutella Babka ヌテラのバブカ

前々からPinterestで見て気になっていた、Babkaというパンに挑戦してみました！ 海外のレシピをチェックしてみたけれど、めちゃくちゃバターが入ってる！めちゃくちゃチョコフィリングが入ってる！チョコフィリングでは飽き足らずチョコチップまで入っている！仕…

ホームベーカリーでChallah Bread

前から焼いてみたいと思っていたけれど、なかなか涼しくならなかったのでなかなか焼けていなかったChallah（ハッラー、またはハラー）というパン。やっと焼きました！ これがねぇ、ふわぁっと優しい甘さで、とっても美味しい。想像していた味よりも食べた方がうんと美味…

Apple Fritters – Not a Raw Deal

Just a few months ago, making something like apple fritters would have seemed crazy, but this time of the year, it makes perfect …

The Parmelet – Turning the Late-Night Omelet Inside Out

Like most late night, post-saloon culinary experiments, I wasn’t expecting too much as I attempted this crispy, inside-out parmes…

簡単！Smoothie Bowl!

少し前からinstagramで見かけて気になっていたSmothie Bowlを作ってみました！ まだ残暑厳しいから、こういうひんやりしたフルーツたっぷりのボウルは美味しい。一時期流行ったヨナナスで作ったみたいな感じにクリーミーに仕上がります。 うちの生後7ヶ…

Our Kenyan Food Adventure Part 4: The Relaxation: Nairobi - Msambweni Beach

Day Nine: Nairobi - Msambweni  We all departed Nairobi today with some of us flying to Diani, others to Zanzibar and the rest bac…