Ginger-Glazed Salmon
Ginger-Glazed Salmon
Ingredients:
700 g salmon, thawed and cut into portions
1 tsp Ginger, grated
1 Garlic Clove, grated
1/2 tsp Dijon Mustard
1 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 tbsp Tamari or Fish Sauce
a dash of ground Black Pepper, to taste
Instructions:
Preheat oven at 175°C.
Lightly oil a rimmed baking tray lined with foil.
Place the pieces of salmon onto the pan.
In a small bowl, combine the ginger, garlic,dijon mustard, olive oil, balsamic vinegar and tamari; season with black pepper. Mix well.
Glaze each piece of salmon with the mixture using a pastry brush.
Place the pieces of salmon onto the pan.
In a small bowl, combine the ginger, garlic,dijon mustard, olive oil, balsamic vinegar and tamari; season with black pepper. Mix well.
Glaze each piece of salmon with the mixture using a pastry brush.
Bake in the preheated oven for 15 minutes, or until it just barely starts to flake. (Be careful not to overcook or the salmon will be dry!)
Remove from the oven and allow to cool down a bit before serving. Serve with spinach side dish (optional). Enjoy!!
Happy Eating!!
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