Banana Raisin Cake
Banana Raisin Cake
Ingredients:
2 large fully ripe Bananas, mashed
1/3 cup Raisins
1/3 cup Raisins
1 1/2 cups All-purpose Flour, sifted
1 cup White Sugar
1 tsp Baking Soda
1 tsp Baking Soda
2 large Eggs, well-beaten
1/2 cup Canola Oil
1 tsp Salt
1 tsp Vanilla Extract
Instructions:
In a small bowl, Combine the eggs, vanilla, and raisins. Cover, and let stand for 30~60 minutes.
In a small bowl, Combine the eggs, vanilla, and raisins. Cover, and let stand for 30~60 minutes.
In a medium bowl, add-in the flour, sugar, salt, and baking soda; mix them thoroughly until evenly distributed.
Add-in the canola oil, mashed bananas, and the egg mixture with raisins. Then mix well until a smooth batter is obtained.
Preheat oven at 175°C,
Grease the loaf pan and pour-in the batter.
Bake in the preheated oven for 45~50 minutes, or until a knife inserted in the center of the cake comes out clean.
Remove from the oven, place the pan on a wire rack and allow to cool down for a few minutes.
Remove from the oven, place the pan on a wire rack and allow to cool down for a few minutes.
Transfer the banana cake on a serving plate. Enjoy.
Happy Eating!!
Note:
This cake may be put inside the fridge to cool, or serve immediately.
Soaking the raisins in the egg-vanilla mixture makes the difference, so never skip this step!
Note:
This cake may be put inside the fridge to cool, or serve immediately.
Soaking the raisins in the egg-vanilla mixture makes the difference, so never skip this step!
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