Strawberry-Raspberry-Mango Smoothie
Strawberry-Raspberry-Mango Smoothie
Ingredients:
1/4 cup Strawberries, fresh or frozen
1/4 cup Cranberries, fresh or frozen
1/4 cup Apple Mango Chunks/Slices, fresh or frozen
1/2 cup Greek Yogurt
1~1 1/2 cup Low-fat Milk
1 tsp Vanilla Essence
1/2 cup Greek Yogurt
1~1 1/2 cup Low-fat Milk
1 tsp Vanilla Essence
1 tbsp Acacia Honey
Instructions:
In a blender, add-in the strawberries, cranberries, mango, yogurt, honey, half of the milk, and vanilla. Blend until smooth. (If using fresh fruits, add-in a few ice cubes before blending; but If using frozen fruits, thaw them first at room temperature just for 5 minutes before blending.)
Now add the remaining milk or as much as required to get the desired consistency.
Now add the remaining milk or as much as required to get the desired consistency.
Pour into a tall glass, and serve at once; or transfer or cover and chill for up to an hour before serving. Smoothies are best served immediately after blending.
Drink up!!
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