Scandalous Red beans brownies
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| Red Beans Brownies |
I had been challenged a couple weeks ago by Cecilia Gotherstrom to turn a black beans cake into a gluten free version! Actually, you can use red, black or white beans for the recipe.
Ingredients:
- 260 gr. of cooked red beans
- 150 gr of maple syrup
- 4 eggs
- 1 packet of baking powder (gluten free if you are celiac)
- 1 tsp. of sea salt
- 1/2 tsp of vanilla powder
- 3 tbsp. of cocoa powder
- 4 tbsp. of almond flour
- 4 tbsp. of cocoa nibs
- 100 gr. of mixed nuts: almonds, pistachios, walnuts, pecan, hazelnuts
Turn on the oven to 180ºC.
1/ Get together in a blender the drained red beans, eggs and syrup. Mix till smooth.
2/ Add the salt, vanilla, almond flour and cocoa powder as well as the baking powder. Mix well again.
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| Red Beans Brownies ready to eat! |
4/ Place in the oven for 20 min a 200ºC. When the brownie is perfectly cooked, let it cool down before slicing.
As any chocolate recipe, I would recommend to wait till the next day to enjoy it! Slice in pieces and keep in an air-tight box for 2 weeks in the fridge.
Tell me what do you think of the result? Share with us your tips and ideas to make this recipe!
Tell me what do you think of the result? Share with us your tips and ideas to make this recipe!
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