Le Cordon Bleu Breakfast Baking Class
It was one day intensive baking camp preparing croissant, pastries, varieties of brioche and muffin from the dough.
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| Preparing the brioche dough |
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| Pain au chocolat and croissant are ready for proving |
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| The chef shows the technique for brioche moulding |
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| Chocolate brioche pieces just came out from proving |
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| My pastry pieces including Lego (around middle in the bottom) |
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| Croissant and Pain au Chocolat are done! |
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| Part of my work including Lego pastry |
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| Another pieces of my work |
As always, the course of Le Cordon Bleu provides heavy input as well as lots of output to take back to home. This course was so informative, well designed, very busy and a great fun!
Total cost: 175 poundsTotal time of the course: from 9am till 4.30pm including 20 mints lunchtime
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