Surprise Crepe with mushrooms and roquefort
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| Surprise Crepe |
First of all, prepare some nice crepes following my recipethat is also available on the blog. Keep the crepes warm with a bowl of hot
water below the plate, and some aluminum foil on top.
Ingredients for 2 persons:
- 100 grs of bacon
- 200 grs of sliced button mushrooms
- 1 handful of nuts
- 2 shallots
- 1 tbs. of olive oil
- 2 tbs. of roquefort
1/ Peel and slice thinly the shallots. In a fried pan, put together the olive oil, bacon and shallots at medium heat in order that the shallots can cook.
After 5 minutes stirring, when the bacon and shallots start to become golden, add the fresh mushrooms and mix.
Let cook for 10 minutes till the mushrooms get also golden. Reserve.
2/ Take a crepe, and place in the middle half of the preparation, add some nuts roughly crushed and place on top 1 spoon of roquefort.
3/ wrap your mixture into the crepe. I like to present it like a purse. For this, I use a chive as rope to close the crepe.
4/ Place in a baking tray and put 5 minutes at 120ºC in the oven, to let the roquefort melt.
Serve straight away. It will be a great starter with green leaves seasoned with some nut oil and lemon juice. I just love it!
water below the plate, and some aluminum foil on top.
Ingredients for 2 persons:
- 100 grs of bacon
- 200 grs of sliced button mushrooms
- 1 handful of nuts
- 2 shallots
- 1 tbs. of olive oil
- 2 tbs. of roquefort
1/ Peel and slice thinly the shallots. In a fried pan, put together the olive oil, bacon and shallots at medium heat in order that the shallots can cook.
After 5 minutes stirring, when the bacon and shallots start to become golden, add the fresh mushrooms and mix.
Let cook for 10 minutes till the mushrooms get also golden. Reserve.
2/ Take a crepe, and place in the middle half of the preparation, add some nuts roughly crushed and place on top 1 spoon of roquefort.
3/ wrap your mixture into the crepe. I like to present it like a purse. For this, I use a chive as rope to close the crepe.
4/ Place in a baking tray and put 5 minutes at 120ºC in the oven, to let the roquefort melt.
Serve straight away. It will be a great starter with green leaves seasoned with some nut oil and lemon juice. I just love it!
Find more crepes recipes on the blog:
Enjoy and share with your friends and family!
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