Surprise Crepe with mushrooms and roquefort

Appetit Voyage
Surprise Crepe
This is one of my favorite crepe! A great idea also as starter with this original presentation!

First of all, prepare some nice crepes following my recipethat is also available on the blog. Keep the crepes warm with a bowl of hot
water below the plate, and some aluminum foil on top.








Ingredients for 2 persons:
- 100 grs of bacon
- 200 grs of sliced button mushrooms
- 1 handful of nuts
- 2 shallots
- 1 tbs. of olive oil
- 2 tbs. of roquefort

1/ Peel and slice thinly the shallots. In a fried pan,  put together the olive oil, bacon and shallots at medium heat in order that the shallots can cook. 

After 5 minutes stirring, when the bacon and shallots start to become golden, add the fresh mushrooms and mix.
Let cook for 10 minutes till the mushrooms get also golden. Reserve.

2/ Take a crepe, and place in the middle half of the preparation, add some nuts roughly crushed and place on top 1 spoon of roquefort.

3/ wrap your mixture into the crepe. I like to present it like a purse. For this, I use a chive as rope to close the crepe. 

4/ Place in a baking tray and put 5 minutes at 120ºC in the oven, to let the roquefort melt.

Serve straight away. It will be a great starter with green leaves seasoned with some nut oil and lemon juice. I just love it!


Find more crepes recipes on the blog:

Enjoy and share with your friends and family!

 
 
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