Tempura Rice, geeking out (Brunch, 2 Sep)
Got some leftover from yesterday's tempura. Seasoning tempura with soy-based sauce and topping it on the rice is a typical dish of next day of tempura, known as "ten-don".
Directions of tendon
Add 100cc of dashi (Japanese soup stock), mirin and soy sauce (1 tablespoon each) in a small shallow pan. Once it boiled add tempura and keep boiling for 1-2mins. Top tempura with remained sauce on warm rice in a bowl to serve.
Boil 400cc soup stock, dissolve 1.5 tablespoons of miso, bring it into boil then add chopped chinese chive and beaten egg.
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Timte to prepare: 10 mins
Total cost: ?? very cheap
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