Fukashiimo / steamed potatoes with butter
A typical dish to enjoy the fresh harvest of the year. Usually eaten as a snack.
<Ingredients>
Potatoes
Salt and butter (for serving; not in photo)
<Directions>
1.
Wash potatoes well, and steam until a bamboo skewer easily goes in.
2.
Serve hot with salt and butter.
<Notes>
<Ingredients>
Potatoes
Salt and butter (for serving; not in photo)
<Directions>
1.
Wash potatoes well, and steam until a bamboo skewer easily goes in.
2.
Serve hot with salt and butter.
<Notes>
- Steaming time (approx. 15-25 min) depends on the size and type of potatoes .
- If you prefer to microwave, wrap each potato in plastic film and microwave until soft.
- For people who tend to sprinkle too much salt on their food, provide salted butter only instead of salt and butter.
- In Japan, potatoes and satsumaimo sweet potatoes are common choices as plants for kids to grow in kindergarten or elementary school as part of science class, and this is a way for kids to enjoy their crop.
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| 2012 harvest from four little potatoes |
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