Grilled rice ball "Yaki-Onigiri"
(Saturday brunch, 11 August)
Grilling onigiri is the way to enjoy leftover rice. Crispy surface with slightly burnt soy-sauce flavour is very enjoyable.
Directions
1. Heat up the oven in 250c.2. Place onigiri on the grill net (not tray) and grill it for 5 mins
3. Put soy-sauce and mirin, 1 tablespoon each in a flat, small plate
4. Take onigiri out from the oven and damp the both triangle surfaces with soysauce with mirin
5. Place onigiri back to the oven and grill it further for 3 mins.
This is a great snack!!
Time for preparation: 10 mins
Total cost: ?? too cheap to calculate
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