Oyakodon Recipe
Ingredients
-1 lb of chopped chicken-1/2 medium onion (sliced)
-3 beaten eggs
-6 tsp mirin
-6 tsp soy sauce
-4 tsp sugar
-2 tsp soup stock powder
-2 tsp soup stock powder
Preparation
- Boil 1 cup of water in frying pan, add soup stock powder
- Add and mix the mirin, soy sauce, and sugar then add in onion and chicken
- After the mixture boils, cover for 8 minutes over medium heat
- Drizzle egg over mixture and cover again for 45 seconds on high
- Serve in a bowl over steamed rice
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