Ma po eggplant(Spicy Eggplant)
Hello! I am happy to see you again. I will update this blog once a week.
In summer,we want eat spicy dish.For example,Indian Cuisine,Korean Cuisine,Chinese Cuisine……。Today I will introduce a Chinese-style spicy dish.
Do you like "Ma po dou fu(Spicy Tofu)"? In this dish, you may also use tofu instead of eggplant.And I use tofu instead of meat.So I'll introduce how to make this dish.
ingredients for 1 person
1 eggplant
3oz tofu
1/2inch cube fresh ginger
１oz leeks
1 dried shitake（or 2 fresh mushroom)
2tsp soy sauce
1tbsp sake
1/2 tsp Chinese red chili paste
200cc Water
Sesami oil
Cut eggplant into bite-size.Chop the leek and ginger dried shitake(or mushroom).
Heat the sesame oil in a saucepan,and saute the tofu until there is no moisture.Retrieve the tofu.
Heat the sesame oil in a saucepan again,and saute the leek and ginger.
Add the eggplant,and stir 2-3minutes.
Add dried shitake(or mushroom),warted,soy sauce and sake.
Add tofu,and simmer for 3-4minutes.
This dish is now compate.Please try!
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
I am also sending information on face book.
The Japanese Vegetarian Kitchen
ファンページも宣伝する
In summer,we want eat spicy dish.For example,Indian Cuisine,Korean Cuisine,Chinese Cuisine……。Today I will introduce a Chinese-style spicy dish.
Do you like "Ma po dou fu(Spicy Tofu)"? In this dish, you may also use tofu instead of eggplant.And I use tofu instead of meat.So I'll introduce how to make this dish.
1 eggplant
3oz tofu
1/2inch cube fresh ginger
１oz leeks
1 dried shitake（or 2 fresh mushroom)
2tsp soy sauce
1tbsp sake
1/2 tsp Chinese red chili paste
200cc Water
Sesami oil
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
I am also sending information on face book.
The Japanese Vegetarian Kitchen
ファンページも宣伝する
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